Good day folks. My previous post was way too long that Clement actually skipped it because I was writing it at the office wtf. The day kicked off pretty slow being stuck in the meeting room,while watching Confessions of A Shopaholic & some funny Singaporean movie while working on the model of course.We’re pretty cool kiddos at work,slurping down my orange juice because I simply can’t stand caffeine! Instead of keeping me awake,it gives me a horrible headache.

Boohoo to the fact that there’s been no internet connection at work to prevent interns like myself from spending way too much time online.Thus we resort to movies,dvd’s and at least I managed to watch Gossip Girl all at once. Loved the way Chuck said I love you, I love you and I love you over & over again. Don’t mean to spoil the surprise,but I’m sure we all love happy endings & it gets on our nerves watch Chuck & Blair going in circles only to find each other at the end of the season. 

And another unforgettable scene would be how Serena Van Der Woodsen was irrelevant at one point. The look on her face when Gossip Girl finally announced that she’s officially irrelevant and out of the picture; priceless. But we all know that whats Gossip Girl without S. Some characters are just meant to stay!

Last Sunday night,I attended the Slutty Six Sense launch at Bar Club which was quite a last minute decision. Met a couple of familiar faces,although the night was spent just chilling away. There are times when I feel all active like a hyper bunny but there are also times when I just feel like doing absolutely nothing! Photo credits to Jamie. 

Slutty Six Sense by Kenneth Karson.

Jamie & myself. She totally lightened up my night!

Upon exit and calling it a night,met Eric the pilot. My favourite online poker buddy wtf,to come to think of it; its been a long while since i’ve touched the game!

Alvin & myself. 

Natalie & myself.
Photo credits to Nat

I’ve posted all over Twitter & Facebook about my current interest in learning how to make dim sum. Don’t ask me about my sudden craze,but just the thought of getting a hang of the best possible way to create a wide range of dimsum is really exciting! Besides,I’m on holidays. Feel free to drop me some suggestions! Suggestions can come in the form of where to find the necessary brown bucket to steam in the wok, fresh huge ass prawns and more.

Gotta go online recipe hunting now.
Much love,cheerios.